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Pala + palino tondo manico sdopp
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2 pizza peels with separable handle for your wood fired oven or gas fired oven, manage your pizza like the piazzaioli do
This model is ideal for frequent use, especially in small spaces.
These kind of shovels for pizza are composed by a round shaped aluminum handle with a diameter of 25mm (1") to allow an optimal handling and facilitate the frequent use.
The boxy shape makes it very easy to use the shovel to transfer the pizza from the pastry board / work surface over onto the shovel.
This type of pizza peel is composed of an ergonomic round aluminum handle with a 25mm (1") diameter to allow an optimal grip and facilitate frequent use.
The final part is composed of stainless steel, which gives the pizza peel considerable durability, while its reduced thickness allows ease of use even for the less experienced, also guaranteeing excellent elasticity.
The drilling facilitates the use of the small pizza peel to turn the pizza and allow an excellent discharge of the flour.
The extensions of the handles are easily pluggable, while maintaining a very good strength for each use. The length of the extension is 60cm allowing you to have a pair of shovels with a long-handle measuring 116cm. Extensions weight 163g
- 1 pizza peel to bake the pizza (the biggest shovel)
handle 34cm (13.4"), size 32*30cm (12.6"x11.8"), made in stainless steel and aluminum, lightweight only 600g (1.3Lb)
Ergonomic handle diameter: 2.5cm (1")
- 1 perfored pizza peel for the management of pizza (the smallest pizza peel)
round turning pizza peel diameter 18cm (7"): 320g (0.70Lb)
Ergonomic handle diameter: 2.5cm (1") length 59cm (23")
Ulteriori informazioni sul nostro sito ufficiale ITA forni-a-legna.com
More info in our official web site UK wood-fired-pizza-oven.us