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Buy a Pizza Party product and receive the direct manufacturer assistance and tips
To give you the best support directly to your home, you find many videos created by us and our most experienced customers, explaining how easy and fun to use the Pizza Party products.
Don't hesitate to contact us by mail to: info@genotemasurl.com
We are a disposition for each question before, during and after purchase.
Don't hesitate to contact us by mail to: info@genotemasurl.com
We are a disposition for each question before, during and after purchase.
User manuals: Instruction manual for assembly, use and maintenance.
Request by email info@genotemasurl.com a copy of the latest version of the instructions for your oven
>Wood fired pizza ovens 70×70, Pizzone
How to receive the your pizza oven, ready to use in only 5 minutes
How to place the bricks
How to place the traditional floor – Passione / Pizzone
How to place the traditional floor – 70×70 / Bollore
Make a moderate first heating about 2h about 200C (400F) to temper the your oven and the floor
after 2 use, the floor is perfectly aligned
For the perfectionist: How to approch the bricks How to align the brick
How to choose dry firewood
Help and support firewood page
How to assembly the support with or without wheels
How to assembly the support easy and fast
How to assembly the support with wheels Scarica / Download
How to optimize the consumption and increase the efficiency of the wood fired oven “use of the door”
Door use The advantages of using the door
How to use the adjustable chimney
Fast ignition, how to light the fire in wood fired ovens and fireplaces
How to light a fire (fast method)
How to make the real Neapolitan pizza.
Neapolitan pizza in the wood oven by Expert pizzaiolo Massimo Currò Use the INTERNATIONAL REGULATIONS FOR THE ACQUISITION OF COLLECTIVE MARK “True Neapolitan Pizza”
Using the thermometer
In 2016 we also added the laser thermometer to our shop.
The front thermometer is ideal for flameless cooking because it detects the temperature of the air inside the oven. For cooking pizza, the laser thermometer is recommended to measure the temperature of the baking surface.
Note: When the door is opened, the temperature shown on the front thermometer seems to decrease because the thermometer detects the outside temperature of the oven, whereas internally the temperature always remains high. In fact, as soon as the door is closed again, the thermometer rises quickly.
> Outdoor gas pizza oven Ardore / Emozione / Ispirazione
When you receive the oven in winter time
Get a propane gas cylinder or one with a high % propane. This type of gas performs best when using the oven in winter at temperatures below 10°C and allows for optimal operation and better efficiency. (Butane at low temperatures does not have excellent efficiency and has combustion difficulties, also causing an increase in consumption.)
If winter is particularly cold, 2 hours before use, we recommend keeping the gas cylinder to be used at a temperature of around 15°C. To check the gas level inside the cylinder during use, you can use this method
How to assembly floor "biscotto" and feets
How to assembly floor "refractory"
How to block the Emozione oven on a support
How to block the Ardore oven on a support, easy and fast
How to light fire and manage power
How you change cooking floor
How to assembly the support with or without wheels
How to assembly the support easy and fast
How to assembly the support with wheels Scarica / Download
How to place the oven on the support
Positioning front extension floor
First heating
Make a moderate first heating for about 1h30min at about 200°C (400°F) to dry the floor.
LPG features and winter use
If you use the gas oven when the temperature is about 0°C (32°F), use an LPG gas cylinder with only propane, or a high % of propane, to keep the high calorific power at a low temperature. (Butane doesn't work great at low temperatures, and it increases consumption.)
Some information is available on this page, while others can be found on the Youtube channel
If winter is particularly cold, 2 hours before use, we recommend keeping the gas cylinder to be used at a temperature of around 15°C. To check the gas level inside the cylinder during use, you can use this method
How to manage the cooking of neapolitan pizza
How to use oven to cook neapolitan pizzas
Heat the oven at maximum heat for 40-45 minutes (+10min if using the Saputo biscotto).
In winter, we recommend extending the heating by 10 minutes on particularly cold days.
After heating the oven, our most experienced customers recommend keeping the knob at about three-quarters and then proceeding with cooking your pizzas at a temperature of about 400-430°C (750-850°F).
How to manage the cooking of classic pizza with the refractory hob:
Heat the oven at maximum heat for 30-35 minutes (+10 minutes if using the Saputo biscotto).
In winter, we recommend extending the heating by 10 minutes on particularly cold days.
After heating the oven, our most experienced customers recommend keeping the knob at about halfway between high and low flame, and then proceeding with cooking your pizzas at around 300°C (600°F).
If you want to cook two pizzas at the same time and avoid having to change the positions of your pizzas during cooking, bake on the right first as in this video. We recommend cooking one pizza at a time for the first few uses, to get to know the oven and its features.
Note: if the hob temperature is 400°C (750°F), the cooking chamber will be around +100°C (+200°F).
LPG REGULATOR features
|
Pressure: 28-30mb |
Pressure: 11WC |
Pressure: 2.8Kpa |
|
Capacity: 1.5kg/h |
Capacity: 70K BTU |
Capacity: 2kg/h |
>Outdoor gas pizza ovens Bollore and Passione
How to receive the your pizza oven, ready to use in only 5 minutes
Installing and removing the burner
How to place the bricks
How to place the traditional floor – Passione / Pizzone
How to place the traditional floor – 70×70 / Bollore
Make a moderate first heating about 2h about 200C (400F) to temper the your oven and the floor
after 2 use, the floor is perfectly aligned
For the perfectionist: How to approch the bricks How to align the brick
How to light fire and fire management
How to ligh the fire and flame management
The front thermometer is ideal for flameless cooking because it detects the temperature of the air inside the oven. For cooking pizza, the laser thermometer is recommended to measure the temperature of the baking surface.
Note: When the door is opened, the temperature shown on the front thermometer seems to decrease because the thermometer detects the outside temperature of the oven, whereas internally the temperature always remains high. In fact, as soon as the door is closed again, the thermometer rises quickly.
LPG features and winter use
If you use the gas oven when the temperature is about 0°C (32°F), use an LPG gas cylinder with only propane, or a high % of propane, to keep the high calorific power at a low temperature. (Butane doesn't work great at low temperatures, and it increases consumption).
How to assembly the support with or without wheels
How to assembly the support easy and fast
Heating to make neapolitan pizzas
Refractory floor maintein max fire about 25-30min then reduce
floor maintein max fire about 30-35min then reduce
Fire management to make neapolitan pizzas
When you put the pizza, use maximum heat; after cooking the pizza, turn it down to about 70%
Heating for other type of pizzas
Refractory floor maintein max fire about 20min then reduce
floor maintein max fire about 25min then reduce
Fire management to cook various type of pizzas
Keep medium heat to maintain the cooking floor temperature about 250-300’C (450-500 F)
How to assembly the support with or without wheels
How to assembly the support easy and fast
How to assembly the support with wheels Scarica / Download
> Electric pizza oven TENTAZIONE
-Preparation Before First Use
Assemble the oven feet before using it. The oven must always be used with the feet installed to allow proper cooling of the display area. Using the oven without the feet will void the warranty in case of any issues. Remove the external protective film.
-Shutdown
When turning off the oven, it must not be unplugged from the power supply for at least 30 minutes to allow the fan to properly cool down the display area.
The fan will continue to operate at intervals until the temperature in the display area drops below the safety threshold.
-Possible Power On/Off Issues
The oven does not turn on: Check whether the plug is correctly inserted or press the reset button located at the back of the oven to reactivate the heating elements.
To reset the elements, unscrew the black cover and press the button.
The power supply's circuit breaker trips: Check that the socket the oven is connected to meets the required specifications indicated on the oven's rating plate. If in doubt, contact a qualified and competent electrician.