How to make bread in a wood oven

Baking bread in a wood oven has never been easier.

As well as being excellent for pizza, the Pizza Party wood-fired ovens are widely used for baking bread, cakes and biscuits.

Thanks to its special patented structure, the refractory front panel and the professional quality insulation with which they are insulated, they maintain a constant temperature over time, ensuring optimal and uniform cooking of your creations.

After having an evening of pizza or a family roast, many customers use the residual heat left over from previous cooking to bake a delicious homemade bread.

To obtain excellent bread, cakes and biscuits, after the flame has gone out, it is necessary to close the door and the valve or the hat of the flue, in order to maintain the stable and optimal temperature for the entire duration of cooking.

By visiting the pages of our site you will find tips and recipes to have fun cooking with your Pizza Party wood oven

Barbecue and roast in wood fired oven

Pizza Party are excellent wood-fired ovens for roasts. The professional quality insulation and the refractory front panel allow you to keep the internal temperature constant and uniform for many hours, even when the fire is off. It is therefore possible to have fun creating many tasty recipes based on meat and vegetables, through the barbecue set, the rotisserie or in the pan.

Thanks to the barbecue sets and the rotisserie, it is also possible to make excellent roasts without generating annoying fumes, representing a valid alternative to traditional barbecues that generally cause conflicts with the neighborhood.

The barbecue sets consist of a pan and a grill of ideal dimensions to make the most of the wood oven hob. The fat and oil are collected in the pan under the wire rack without producing smoke. By pouring water into the pan halfway through cooking, the steam created by the heat makes the meat softer without blackening it.