PEB ATENA Spiral Mixer 6 kg

The ATENA spiral mixer is a top-quality machine with a total dough capacity of 6 kg (minimum 300 g of flour), making it ideal for pizzerias, artisanal laboratories, and home use. It operates on 220 Volts and features speed adjustment from 50 to 300 RPM via an inverter, with a standard reverse bowl rotation.

It is equipped with a reinforced spiral, a calibrated dough-breaking shaft, and a rounded bowl—all parts in contact with the dough are made of stainless steel. The brand-new belt-only transmission system makes it very quiet and maintenance-free. The slot on the bowl guard allows you to add ingredients like water, salt, yeast, and flour without stopping the mixing cycle. Anti-vibration feet ensure excellent stability and quietness throughout the entire process.

Dough capacity: 6 kg
Flour capacity: min. 300 g / max. 3 kg
Bowl volume: 9 L
Motor power: 0.37 kW
Power supply: 220 Volts
Speed control: Inverter
Speed range: min. 50 / max. 300 RPM
Drive system: Belt-only
Bowl, spiral, and shaft: High-resistance stainless steel
Transmission on pre-lubricated ball bearings
Non-toxic food-grade epoxy powder coating
Electrical and safety systems compliant with CE standards

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